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Chinese Bang Bang Chicken
 

Place the ginger inside the chicken and sprinkle chicken with salt and pepper and half the soy sauce. place in large saucepan and leave for half an hour.

Pour in water to cover the chicken and bring to a boil. cover and simmer for 1 hour until chicken is cooked, let cool and remove from water.

Pull the chicken to pieces removing the meat from the bones. feed bones and skin to the dog, and cut meat into nice strips. mix with carrot and been sprouts.

Heat the sesame and vegetable oils in a pan adding seeds and chilies, stir fry until lightly colored.

Remove from heat and and stir in the sugar, sherry and remaining soy. pour over the chicken and marinate in fridge overnight.

Serve cold on a serving dish pouring over any remaining marinade, serves four to six.
 


 
Feature Ingredients
Apple
Bamboo
Cabbage
Chillies
Garlic
Ginger
Grape
Leek
Lemon
Mushroom
Onion
Pear
Soy Sauce
Squash
more
Feature Recipes
Bang Bang Chicken
Honey Chilli Chicken
Lemon Chicken
Garlic Chicken
Szechuan Chicken
Beef with Noodles
Chinese Fried Rice
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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