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Honey Chili Chicken
 

Combine flour and salt. Coat chicken pieces with flour mixture. 2. Heat oil in wok over high heat .

Add chicken pieces one at time to hot oil. NOTE: cook only 1/3 of the pieces at a time. Cook until golden, about 5 min.

Drain on absorbent paper towel. Repeat with remaining chicken.

Pour out all but 1 T of oil from the wok. Combine water, lemon juice, cornstarch, chili sauce, and soy sauce in a small bowl.

Add ginger to oil in wok. Stir fry 1 min. Add honey to ginger. Cook 1 min. Add chili mixture to wok. Cook until mixture boils, about 1 min.

Stir chicken pieces into chili mixture. Cook and stir until chicken is hot throughout, about 3 min. Stir in onions. Cook and stir 1 min.

 


 
Feature Ingredients
Apple
Bamboo
Cabbage
Chillies
Garlic
Ginger
Grape
Leek
Lemon
Mushroom
Onion
Pear
Soy Sauce
Squash
more
Feature Recipes
Bang Bang Chicken
Honey Chilli Chicken
Lemon Chicken
Garlic Chicken
Szechuan Chicken
Beef with Noodles
Chinese Fried Rice
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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