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Chinese Lemon Chicken
 

Put the sherry, spring onions, lettuce leaves and ginger in a bowl.
Add the chicken to the bowl and leave to marinate in the bowl for 15 minutes.

In a separate bowl soak the mushrooms in hot water until they are soft then remove the hard stems.

In a wok or deep frying pan start heating the oil. Add the sliced mushroom and the chili pepper. Stir fry for one minute.

Add in the marinated chicken and the marinade, then cook for 3 minutes.
Stir in the soy sauce, lemon juice and lemon rind then cook for another minute.

Serve with steamed rice with a garnish of sliced lemon and chopped spring onion or slices of cucumber.


 
Feature Ingredients
Apple
Bamboo
Cabbage
Chillies
Garlic
Ginger
Grape
Leek
Lemon
Mushroom
Onion
Pear
Soy Sauce
Squash
more
Feature Recipes
Bang Bang Chicken
Honey Chilli Chicken
Lemon Chicken
Garlic Chicken
Szechuan Chicken
Beef with Noodles
Chinese Fried Rice
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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