Break cold rice up until loose.
Beat eggs in bowl and add salt and pepper
Add some oil to hot wok and add egg mixture and half the spring onions,
scramble and cook until dry then remove.
Add a little more oil and add onions and garlic and cook for about 30
seconds
Add spring onions, then meat once again in small batches. Remove and set
aside.
Add other vegetables with the exception of the bean sprouts, adding in
small batches until cooked but firm.
Once all ingredients cooked cook a cup of rice at a time in wok with
some of the cooked ingredients and bean shoots.
Once all hot return to wok and add soy sauce before serving.
