The food of Asia is popular
the world over and it is no wonder why. The
meals are simply prepared and have fantastic
presentation with tastes that mingle with subtle
complexity. Each country has its history cooked
into its dishes. In Indonesia and Malaysia pork
is rarely used due to the prevalence of Islam,
the Vietnamese retain the flavors of centuries
of French occupation while the arrival of the
Portuguese across all of southeast Asia brought
the chili from the Americas in the 16th century.
All Asian cuisines maintain their own identities
derived from their own distinctive cultures but
they also have a great deal in common as their
influences cross their boarders and share
histories as well as many ingredients and
methods of cooking.
These Philippine version of the popular Spring
Roll make a great appetizer.
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The white meaty flesh of the coconut is
used to make coconut milk, not the liquid inside the nut. It is
made by straining the mixture of Hot water and the grated flesh
of the coconut.