The flavors of China vary from province to
province, we present a few of our favorite dishes.
Indians love a curry and hot food, here we
introduce you to some of our favorites.
Lots of rice often flavored with coconut,
Satay and Indonesia's own Beef Rendang are popular across the
The Japanese cuisine can be unique, but
there is a lot more to a Japanese plate than just sushi.
Korean cuisine is very reminiscent of
Japanese and Chinese cuisine but often much more spicy.
Satay, Coconut Milk and plenty of spice are
popular in Malaysian recipes making these some of our favorites.
Filipinos prefer sour and salty foods, but
you will often find hints of Indian, Chinese, Spanish & Arab
The Taiwanese Cuisine is rather simple with
a bit of a Chinese influence.
Thai food has seen is popularity increase
in recent years thanks to it rich flavors.
Vietnam's large coastline makes their
cuisine a fish lovers favorite.
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