Szechuan Chicken
Ingredients	Pictured above; Szechuan Chicken Find great prices on similar books Martin Yan's Chinatown Cooking Thousand Recipe Chinese Cookbook Chinese Cuisine
1/2 kg Chicken pieces
5 sliced carrots
3 cloves garlic
6 green onions
14 Red peppers
cooking oil
sauce
6 tbsp soy sauce with 3 tbsp water
3 tbsp cornstarch
chopped fresh ginger
3 tbsp rice wine

Directions

Mix the ingredients for the sauce in a bowl.

Brown the red peppers in an oiled wok under medium-high heat and place them aside once browned. Chop Chicken up into small bite size pieces, place in the wok and cook for around 5 min before placing chicken aside with the peppers.

Add the carrots to the wok and stir fry until soft, add the rest of the veggies and stir fry for a further 2 min.

Add the chicken red peppers, and sauce to the wok.  Stir under medium heat until the sauce thickens.

Serve dish on a plate and accompany with steamed rice and garnish with some chopped peanuts.