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Garlic Chicken
 

Heat oil in large heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.

Add remaining ingredients and cook over medium high heat until chicken
is done and sauce has reduced a bit but don't let it burn or boil away. The chicken should appear slightly glazed.

Serve with white rice and pour sauce over chicken, sprinkle a few chopped peanuts over chicken as a garnish.

 
Feature Ingredients
Apple
Bamboo
Cabbage
Chillies
Garlic
Ginger
Grape
Leek
Lemon
Mushroom
Onion
Pear
Soy Sauce
Squash
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Feature Recipes
Bang Bang Chicken
Honey Chilli Chicken
Lemon Chicken
Garlic Chicken
Szechuan Chicken
Beef with Noodles
Chinese Fried Rice
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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