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Ambyachi Kadi - Mango Chicken Curry 
 

Ground the ginger, peppercorns, garlic, chilli and coconut milk into a smooth paste and marinade the chicken overnight in a covered container in the refrigerator.

In a large pan heat the oil and add the mustard seeds, cook until they start to pop then lower the heat.

Add the butter or Ghee cook for a further minutes

Add the mango sugar and turmeric and cook for a further minute.

Remove the mixture and fry the chicken in small batches, once done add all ingredients together and sprinkle with sliced spring onions to garnish.

As this dish has a fairly delicious and sweet flavor plain rice is best served with it.


 
Feature Ingredients
Cinnamon
Clove
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon
Nutmeg
Onion
Palm Sugar
Shallot
Tamarind
Turmeric
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Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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