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Ayam Masak Kicap Chicken in Soya Sauce
 

Marinate chicken with the salt and turmeric powder and refrigerate overnight in a air tight container.

Heat oil and add garlic and ginger. Add the Soya sauce and when sizzling and marinated chicken pieces in small amounts.

Once chicken is nearly cooked add the onion slices, lime juice and shallots.

For more sauce add a little water.

Serve on rice with some coriander and pepper.



 
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Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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