Oatmeal, banana & cherry delight
Ingredients	Pictured above; bananas Find great prices on similar books Lonely Planet World Food Malaysia and Singapore The Book of Malaysian Cooking Singaporean, Malaysian & Indonesian Cuisine
1 cup of instant oatmeal
2 tablespoons of flour
1 tablespoon of corn flour
2 tablespoons of custard powder
1/2 cup of castor sugar
1 500ml can coconut milk
20 banana leaf casings or glass bowls
8 bananas
A dash of lime or lemon juice
20 cherries

Directions

Mix the oatmeal with flours, sugar and custard powder with the coconut milk to form a batter like mixture and fill the casings.

Steam the casings for 15-20 minutes until mixture is jelly like.

Slice the bananas and add a little lemon or lime juice

Layer the banana and cherries on top of the casings and return to the steamer for another 5 minutes.

Mix batter and fill into casings. Steam batter for 15 minutes. Arrange garnishing on top and steam for another five minutes.

Serve with vanilla ice cream.