Malay Spicy Chicken
Ingredients	Pictured above; Malaysian Spicy Chicken Find great prices on similar books Lonely Planet World Food Malaysia and Singapore The Book of Malaysian Cooking Singaporean, Malaysian & Indonesian Cuisine
500 grams of cubed chicken breasts
2 onions cubed
4 cloves garlic
1 teaspoon of crushed ginger
1 teaspoon ground cumin
1 teaspoon of ground nutmeg
1 teaspoon of ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon ground cloves
3 tablespoons of  vegetable oil
1 teaspoon of lemon peel
1 cup water
1 tablespoon sugar
2 tablespoon of white vinegar
1/2 teaspoon salt
4 cups of cooked rice

Directions

Combine cumin, cinnamon, nutmeg, turmeric, red pepper, and cloves then in a medium hot wok lightly toast until fragrant.

Remove the mixture to a bowl an increase the wok's heat, add a little oil and when sizzling add the onions, garlic, ginger and lemon peel and stir fry until lightly browned.

Remove the mixture and stir fry the chicken in small batches. Once all cooked return all the chicken to the wok and add the

Spice mixture and stir through the chicken.

Stir in the water, sugar, vinegar and salt

Bring to boil until half the water mixture evaporates and thickens to a tasty red gravy.

Serve garnished with coriander beside a cup full of rice. serves 4