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Laksa Fish Soup
 

Cook the noodles as per the instructions on the packaging and set aside.

In a saucepan add water and salt and bring the fish pieces to the boil, cook on medium heat for about 20 minutes until cooked. Remove the fish from the water and allow to cool.

Grind the chilli, garlic, tamarind paste, ginger and a small amount of the fish  add to the water and bring to boil.

Add the cups of vegetables and onions to the water and when almost cook return the fish and add the noodles to the water.

Garnish with chopped coriander and spring onions. Serves 8.


 
Feature Ingredients
Cinnamon
Clove
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon
Nutmeg
Onion
Palm Sugar
Shallot
Tamarind
Turmeric
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Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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