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Malaysian Stir-Fried Cabbage 
 

Shred cabbage into thin strips.

Heat the oil in a saucepan and stir fry the beef over medium heat until cooked..

Heat oil in a saucepan, then stir-fry onions and the beef with the curry powder and salt over medium heat, cooking in small batches then returning all to the pan for 2 minutes until mixed and cooked throughout. Remove from pan and set aside.

Add the chopped prawn meat and chilli to the pan and stir fry, once cooked mix with beef mixture and set aside.

Heat the wok to high and add a little water and remaining oil, then add the cabbage in batches.

Once cabbage is nearly cooked, add a cup of cabage, with a cup of the meat mixture and stir fry on high for a few seconds.

Do not overcook the cabbage, it is best served a little crisp.

Serve sizzling with some coriander to garnish. serves 6


 
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Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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