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Parsley
 

Pictured above; parsley

 
 
 
 

Parsley, common name for a large family of herbaceous flowering plants, and for one of its genera that is native to Mediterranean lands.

Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods. Used fresh or dried, the mildly aromatic flavour is popular in fish, meats, soups, sauces, and salads.

Chopped parsley leaves are a popular decoration in Central Europe (similar to the use of coriander leaves in China, South East Asia and parts of India). The plant can grow to 1 m in height where it is topped by a yellowish green flower and carrot like fruit.


 
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Coconut Milk
Coriander
Cumin
Galangal
Garlic
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Palm Sugar
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Feature Recipes
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Coconut and Pumpkin Soup
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Thai Fish Patties
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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