Taiwanese Ingredients
Basil
Basil was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king".
Bean
The Common bean or haricot, although commonly known as a "vegetable", is actually a fruit, because it develops from a plant ovary and houses seeds.
Coriander
Coriander is cultivated for its seeds that have a fragrant aroma and a warm aromatic nutty taste similar to a combination of lemon peel and sage.
Chilies
The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot.
coming soon.
Parsley leaves were used by the ancient Greeks and Romans as a flavoring and garnish for foods. Used fresh or dried it has a mildly aromatic flavor.
Peanuts are nutritious and high in energy protein and minerals. The seeds contain 40 to 50 percent oil and 20 to 30 percent protein.
The pineapple fruit develops from many smaller berries fusing together, it originally came from Brazil, Bolivia, and Paraguay.
usually eaten raw or sometimes steamed, the raw flesh of the radish has a crisp texture and a peppery flavor.
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