Bamboo is not just for Pandas. The Asians
have many uses for the popular tree.
The Eggplant has a sponge like texture and
somewhat disagreeable taste, but on cooking becomes tender and
develops a rich, complex flavor.
The Chili is a member of the Capsicum
family and is available in many different varieties from mild to
The Soy Sauce, originating from China,
popular in Asia is darker than the thinner and saltier soy sauce
Tofu is an ancient Chinese and Japanese
product, tofu is made from dried soybeans that are soaked in
water, crushed, and boiled.
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