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The Soy Sauce, originating from China, popular in Asia is darker than the thinner and saltier soy sauce from Japan.

 

 
Feature Ingredients
Bean
Chilli
Garlic
Ginger
Onion
Salt
Soy Sauce
Sesame
Turnip
Vinegar
more
Feature Recipes
Chen Ya Beef
Cucumber & Beef Stir Fry
Korean BBQ Chicken
Soondubu Tofu Stew
Nakji Jeongol
Squid with vinegar and soy sauce
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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