Philippine Ingredients
Ginger is one of the primary flavorings of Chinese cooking, it has an aromatic, pungent smell and a slightly biting taste.
Mangos are native to south east Asia and are popular in the Philippines topped with fish paste.
Table salt, is a harvested by the evaporation of seawater. It is commonly used as a flavor enhancer and preservative for food.
The Soy Sauce, originating from China, popular in Asia is darker than the thinner and saltier soy sauce from Japan.
The tamarind is a member of the pea family, it produces a sweet and sour fruit. It is native to Asia and northern Africa.
Vinegar is a liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid.
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