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Mangos are native to south east Asia and are popular in the Philippines topped with fish paste.

The Soy Sauce, originating from China, popular in Asia is darker than the thinner and saltier soy sauce from Japan.

The tamarind is a member of the pea family, it produces a sweet and sour fruit. It is native to Asia and northern Africa.

 

 
Feature Ingredients
Ginger
Guava
Mango
Salt
Soy Sauce
Tamarind
Vinegar
More
Feature Recipes
Chicken Lumpia
Lumpia Sauce
Mechado Beef Stew
Mussel Soup
Nilagang Boilied Baka
Ukoy Prawn Patties
Empanadas
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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