Ginger is one of the primary flavorings of
Chinese cooking, it has an aromatic, pungent smell and a
slightly biting taste.
Mangos are native to south east Asia and
are popular in the Philippines topped with fish paste.
Table salt, is a harvested by the
evaporation of seawater. It is commonly used as a flavor
enhancer and preservative for food.
The Soy Sauce, originating from China,
popular in Asia is darker than the thinner and saltier soy sauce
The tamarind is a member of the pea family,
it produces a sweet and sour fruit. It is native to Asia and
Vinegar is a liquid that is made by the
fermentation of any of numerous dilute alcoholic liquids into a
liquid containing acetic acid.
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