Possibly the most popular fruit ever. They
have been part of folklore since mans beginnings, some of
the oldest trees are still found wild in the mountains of
Bamboo is not just for Pandas. The Asians
have many uses for the popular tree.
There are many varieties of cabbage and the
Chinese cabbage, Bok Choy is popular in Chinese dishes.
The Chili is a member of the Capsicum
family and is available in many different varieties from mild to
It may make you breath smell bad but it
tastes great, and it keeps vampires away.
Ginger is one of the primary flavorings of
Chinese cooking, it has an aromatic, pungent smell and a
slightly biting taste.
The pear is one of the most important
fruits of temperate regions, in fact pear trees require chilling
to produce fruit.
The Soy Sauce, originating from China,
popular in Asia is darker than the thinner and saltier soy sauce
Various types of squash exist throughout
the world with the Chinese bitter melon, Taiwanese okra, Chinese
winter melon and opo squash being very popular in Asia.
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