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Yakitori Chicken and Mushroom Kebabs

This is a very easy recipe and it is perfect for the BBQ season, the recipe is best prepared a day before the BBQ to marinate the meat.

Mix all wet ingredients and soak chicken pieces in overnight
Soak skewers (if wooden) in water overnight to stop them burning on the BBQ

Before the BBQ put marinated chicken and mushrooms on skewers.
Brush remaining sauce over kebabs while they cook

Another variation to the marinade would be to use sake or rice wine instead of the sherry, or even add some crushed garlic and/or crushed ginger.

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Quick Facts
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.


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