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Miso Soup

In a saucepan, boil some water.

Add Wakame and boil until seaweed turns into small squares.

Drain water and rinse with cold tap water.

Add 1/2 cup of water and boil.

After water begins to boil, add Somen noodles/or tofu and cook approximately 2 min.

Pour in miso mixture and add Dashi powder.

Stir well on low heat approximately 1-2 min.

Serve immediately.


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Quick Facts
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.


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