Teriyaki Beef
Ingredients	Pictured above; teriyaki beef Find great prices on similar books Sushi for Dummies Japanese Home Style Cooking The Essentials of Japanese Cooking
1/2 kg beef
1 Cup Teriyaki Sauce
2 tblsn Soy Sauce
1/2 tsp ground ginger
1/2 tsp garlic
2 tblspn oyster sauce
1 tblspn black bean sauce
1/4 cup sesame oil
1/2 an onion

Directions

Combine garlic ginger and all sauces in a bowl, place bite size strips of beef into the bowl to marinate for 40 min.

Remove beef from marinate and cook in a wok until beef is cooked add sliced onion and 1 cup of marinate and cook on a low heat until marinate starts to boil.

Serve atop steamed rice garnished with chopped spring onions or place beef on skewers and grill like kebabs on a bbq for a great bbq taste.