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Steamed Sake Chicken Rolls
 

Sprinkle sake and salt on chicken and marinate overnight in an air tight container

Lay the chicken out flat and roll with a rolling pin to get as flat as possible
At one end put a mixture of sprouts and roll up tight. Tie with string to hold together

Steam chicken roll for 10 - 15 minutes until cooked

Serve diagonally sliced with a little spring onion and wasabi with bowl of Teriyaki dipping sauce.

 

 

 
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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