Steamed Sake Chicken Rolls
Ingredients	Pictured above; Some Sake bottles Find great prices on similar books Martin Yan's Chinatown Cooking Japanese Home Style Cooking The Essentials of Japanese Cooking
1 pack of onion sprouts
1 cup of bean sprouts
1 cup of mustard sprouts
1 cup of mung bean sprouts
4 flattened chicken fillets
1/2 cup of sake
2 pinches of Salt

Directions

Sprinkle sake and salt on chicken and marinate overnight in an air tight container

Lay the chicken out flat and roll with a rolling pin to get as flat as possible
At one end put a mixture of sprouts and roll up tight. Tie with string to hold together

Steam chicken roll for 10 - 15 minutes until cooked

Serve diagonally sliced with a little spring onion and wasabi with bowl of Teriyaki dipping sauce.