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Steamed Sake Chicken Rolls

Sprinkle sake and salt on chicken and marinate overnight in an air tight container

Lay the chicken out flat and roll with a rolling pin to get as flat as possible
At one end put a mixture of sprouts and roll up tight. Tie with string to hold together

Steam chicken roll for 10 - 15 minutes until cooked

Serve diagonally sliced with a little spring onion and wasabi with bowl of Teriyaki dipping sauce.



Feature Ingredients
Bamboo Shoots
Soy Sauce
Snow Peas
Feature Recipes
Miso Soup
Yakitori Kebabs
Sake Chicken Rolls
Teriyaki Beef
Grilled Eel
Kitsune Udon Noodles
Quick Facts
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.


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