8 pieces of abura-age - deep
fried tofu cut into triangles
Directions
In a pot boil the 5 cups of water with salt, once
boiling add the dried udon noodles and cook until tender
In another pot boil the 6 cups of water with Dashi
paste, soy sauce, sugar and sake.
Drain the noodles and rinse under hot water, drain
and put in serving dish
Once broth is boiled turn off heat and stir in fried tofu, one hot pour
broth other noodles and garnish with spring onions.