Singapore Noodles
Ingredients	Pictured above; Noodles Find great prices on similar books The Best of Singapore's Recipes: Nyonya Specialties Authentic Recipes from Singapore The Cooking of Singapore
1/4 cup vegetable oil
1 tablespoon of crushed garlic
1 tablespoon of crushed ginger
1.5 litres of water
2 teaspoons of salt
100g of rice noodles
2 cups of shredded cooked meat, chicken, beef or pork
1/3 cup slivered spring onions
2 sliced hot red chilli
1/4 cup oyster sauce
3 tablespoons of curry powder
2 teaspoons of soy sauce
2 cups of bean shoots
1/2 cup of shredded carrot
1/4 cup of fresh chopped coriander

Directions

Heat the water in a saucepan and add 1 teaspoon of salt and the water, once boiling add the rice noodles. Turn off the heat and let stand.

In a wok, heat some oil and stir fry the meat in small batches with a little of the garlic and ginger.

Drain and rinse the noodles.

Mix the remaining ginger with garlic and add oyster and soy sauce along with curry powder and stir well.

Re heat the wok and with a little oil toss some of the noodles with the carrot, meat and a little sauce until all the mixture is cooked.

Stir in the bean shoots and toss until the mixture is evenly mixed.

Garnish with the sliced chilli and coriander.