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Prawn Laska
 

Directions

Boil and cook prawns, peel and put aside

Keep the prawn stock and add the turmeric, shrimp paste, coriander powder
bring to the boil.

Simmer and add the sugar, pepper and dried chillies, lemongrass and
candlenuts.

After 10 minutes add the coconut milk, fish cakes.

Add noodles followed by the prawns and remaining vegetables and ingredients.

Stir well and serve at once with crushed coriander garnish.

 

 
Feature Ingredients
Cinnamon
Clove
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon
Nutmeg
Onion
Palm Sugar
Shallot
Tamarind
Turmeric
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Ayam Masak Kicap
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Smoked Spicy Chicken
Singaporean Lamb Curry
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Prawn Laksa
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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