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Squid with vinegar and soy sauce
 

Add the oil to a hot wok add the garlic and sesame oil then the beef mince in small batches.

Once cooked add the Chinese cabbage followed by the been shoots, spring onions and mushrooms.

Allow to cool slightly then stuff the cavity of the cleaned squid.
Close the squid opening with skewers so the mixture does not fall out.
Steam the squid over boiling water for 20 minutes.

While steaming prepare the sauce by mixing the sauce ingredients together.

Remove the squid and slice into thick slices. Pour over the sauce and serve.


 
Feature Ingredients
Bean
Chilli
Garlic
Ginger
Onion
Salt
Soy Sauce
Sesame
Turnip
Vinegar
more
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Squid with vinegar and soy sauce
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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