Nakji Jeongol - Octopus and beef Casserole
Ingredients	Pictured above; octopus Find great prices on similar books Authentic Recipes From Korea The Best of Korean Cuisine Korean home cooking
500g of octopus meat
500g of thinly sliced beef
2 Zucchini
10 mushrooms
2 carrots
3 shallots
1 cup of water
Octopus Sauce
2 tablespoons of chilli paste
3 tablespoons of chilli powder
2 tablespoons of ground garlic
2 ground shallots
1 teaspoon of sesame oil
1 pinch of salt
Beef Sauce
3 tablespoons of soy sauce
2 ground shallots
1 teaspoon of ground garlic
pinch of pepper
pinch of salt
1 teaspoon of sesame oil

Directions

Wash the octopus meat and remove the inkwell.
Cut into 5cm lengths
Marinate the octopus in the octopus for about 2 hours or overnight.

Marinate the beef for at least 2 hours or overnight.

Cut the zucchini into thin rings
Cut the carrot into thin rings
slice the shallots into 5 cm lengths
cut the mushrooms in half

In a pan stir fry the beef until brown
move the beef to one quarter of the pan and add the cup of water
put the octopus in the opposite corner
then put the vegetables in the remaining quarters.
Put a lid on the mixture and boil for about 5 minutes until octopus is cooked

Serve in the centre of the table allowing people to serve themselves.