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Nakji Jeongol - Octopus and beef Casserole

Wash the octopus meat and remove the inkwell.
Cut into 5cm lengths
Marinate the octopus in the octopus for about 2 hours or overnight.

Marinate the beef for at least 2 hours or overnight.

Cut the zucchini into thin rings
Cut the carrot into thin rings
slice the shallots into 5 cm lengths
cut the mushrooms in half

In a pan stir fry the beef until brown
move the beef to one quarter of the pan and add the cup of water
put the octopus in the opposite corner
then put the vegetables in the remaining quarters.
Put a lid on the mixture and boil for about 5 minutes until octopus is cooked

Serve in the centre of the table allowing people to serve themselves.

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The Chili is a member of the Capsicum family and is closely related to the Tomato.
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