The Intown Network:

Happy Jappy

Tripandom

Within Cooee

Intown Geelong

Hoppsy Transeum Gizmo Highway Whats Hot in Vegas
 
Home Cuisines Ingredients Recipes Asian Beer Asian Travel Search
 
 
Noodles in Gravy - Red Nah
 

Coat the chicken and pork well with the flour.

Mix the garlic and 2 cups of water with the remaining flour and mix well.

Heat a wok or large fry pan and add the oil. Fry the meat in small batches until brown. When finished drain the excess oil and add the flour and water mixture and add all the meat.

Turn to a low heat until a gravy mixture is formed. To thicken the gravy add a little more flour and water in a light paste form.

In a large saucepan cook the noodles as per instructions on the packet.

Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water
then mix into the meat mix.

5 minutes before serving add the Chinese broccoli

Mix in the noodles and serve.
 


 
Feature Ingredients
Basil
Coconut Milk
Coriander
Cumin
Galangal
Garlic
Ginger
Lemongrass
Onion
Palm Sugar
Pepper
Tamarind
Turmeric
More
Feature Recipes
Pad Thai Noodles
Rice & Zucchini Patties
Coconut and Pumpkin Soup
BBQ Chicken wings
Thai Fish Patties
Thai Coconut Ice Cream
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

Terms of Use   Copyright 1994 - 2012 - Intown Entertainment  A.B.N.  49 313 796 982

 products featured on www.wokme.com are owned by their respective companies and may be subject to copyright