Mix the garlic and 2 cups of water with the remaining flour and mix
well.
Heat a wok or large fry pan and add the oil. Fry the meat in small
batches until brown. When finished drain the excess oil and add the
flour and water mixture and add all the meat.
Turn to a low heat until a gravy mixture is formed. To thicken the gravy
add a little more flour and water in a light paste form.
In a large saucepan cook the noodles as per instructions on the packet.
Mix the soy sauce with the sugar and mix the yellow bean paste with a
little hot water
then mix into the meat mix.