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Vietnamese Sizzling Steak and Onions
 

Directions

Combine the steak, salt, sugar, garlic, ginger and lemon grass with the black pepper and marinade over night in a air tight container.

Heat a frypan or wok and add a little oil, add the onion stir-fry until limp but not cooked.

In small batches add the meat mixture until nearly cooked.

Heat the wok to high again and then add all the ingredients, stirring until cooked.

Served with steamed rice.


 
Feature Ingredients
Anise
Basil
Coriander
Garlic
Ginger
Lemon Grass
Mint
Onion
Vinegar
More
Feature Recipes
Vietnamese Dipping Sauce
Sesame Shrimp on Toast
Rice Paper Rolls
Crab and Corn Porridge
Pork in Lettuce Leaf Cups
Sizzling Steak and Onions
Vietnamese Steamed Buns
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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