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Mince and mix all the ingredients and mix
into a smooth paste.
Form small balls and slightly flatten.
Boil the water and cook the balls one at
a time by dropping into the boiling water and removing when they float
to the surface.
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Quick Facts
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Chopsticks |
Chinese Chopsticks
taper to a rounded end, Japanese taper to a pointed end and Korean
taper to a blunted end.
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Chopsticks are
traditionally held in the right hand only, and in East Asia, as in
Muslim nations, the left hand is used in the toilet. |
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