Indulge in the rich flavors of Vietnamese cuisine with this Sizzling Steak and Onions dish.
Tender beef is marinated with garlic, ginger, lemongrass, and a touch of sugar, imparting a delightful blend of sweet and savory notes. The steak is stir-fried with onions until perfectly tender, creating a sizzling sensation that is both comforting and deeply satisfying.
This dish captures the essence of Vietnamese cooking, balancing robust flavors with simplicity. It’s quick to prepare yet delivers a complex taste profile that pairs beautifully with steamed rice. Perfect for a weeknight meal or when you want to impress guests with an authentic taste of Vietnam, this Sizzling Steak and Onions is sure to become a favorite at your dining table.
Ingredients
- 500 gram tenderloin or steak fillet (cut into cubes)
- 1/2 teaspoon sugar
- 1/2 teaspoon coarse black pepper
- 3 teaspoons garlic (crushed)
- 1 teaspoon ginger (crushed)
- 1 stalk lemongrass (chopped)
- 1 large onion (peeled and cut into cubes.)
- 1 teaspoon salt
Instructions
- Combine the steak, salt, sugar, garlic, ginger, and lemongrass with the black pepper and marinade overnight in an airtight container.
- Heat a frying pan or wok and add a little oil. Stir-fry the onion until limp but not cooked.
- In small batches, add the meat mixture and cook until nearly done.
- Reheat the wok to high heat and add all the ingredients, stirring until fully cooked.
- Serve with steamed rice.
Nutritional Information
- Per serving
- Energy: 357.5 kcal / 1494 kJ
- Fat: 21 g
- Protein: 32.25 g
- Carbs: 10 g
