Tom Yum Pho & Chicken Katsu Fusion

Tom Yum Pho with Chicken Katsu is a bold fusion dish that brings together the best of Thai and Vietnamese cuisine with a Japanese twist. It starts with a fragrant and spicy Tom Yum broth, packed with the signature aromatics of lemongrass, kaffir lime leaves, and galangal, delivering a perfect balance of sour, spicy, and savoury notes. This broth is then paired with delicate pho rice noodles, which soak up the rich flavours while adding a light and silky texture to the dish.

What sets this dish apart is the addition of crispy chicken katsu, a Japanese favourite known for its crunchy golden crust and juicy, tender meat. The contrast between the deep-fried katsu and the light, citrusy broth creates an exciting play of textures and tastes. Each bite is an adventure—starting with the crispiness of the chicken, followed by the comforting warmth of the noodles and the bold hit of the Tom Yum broth.

This unique combination makes for a dish that is both comforting and exhilarating, perfect for those who love vibrant, multi-layered flavours. Whether you’re a fan of Thai spice, the comforting qualities of Vietnamese pho, or the satisfying crunch of Japanese katsu, this dish brings them all together in a way that feels both familiar and refreshingly new. Serve it with fresh herbs, bean sprouts, and a squeeze of lime for the ultimate flavour-packed experience.