Discover the refreshing and vibrant flavors of Vietnamese cuisine with these Vietnamese Rice Paper Rolls.
Bursting with crisp vegetables, fragrant herbs, and a hint of zesty pickled ginger, these rolls are the perfect balance of light and satisfying. The combination of fresh ingredients wrapped in delicate rice paper creates a delightful texture that is both crunchy and soft, making every bite a delightful experience.
Paired with a tangy dipping sauce made from lime juice, Thai fish sauce, garlic, and chilies, these rolls offer a tantalizing contrast of flavors that will leave your taste buds wanting more. Whether you’re looking for a healthy appetizer, a light lunch, or a party dish to impress your guests, these Vietnamese Rice Paper Rolls are a versatile and delicious choice. Serve them soon after preparing to ensure the rice paper remains perfectly supple, and enjoy the burst of fresh flavors with every bite.
Ingredients
- 1 cucumber
- 1 carrot
- 2 celery stalks
- 2 cups bean sprouts
- 1/4 cup mint leaves
- 3 tablespoon pickled ginger
- 1 bunch chopped chives
- rice paper sheets
Dipping Sauce
- 3 tablespoons lime juice
- 3 tablespoon fish sauce
- 1 teaspoon garlic (crushed)
- 2 small red chilies (finely sliced)
- 1 tablespoon brown sugar
Instructions
- Roughly shred the cucumber, carrot, and celery. Dip in boiling water to soften.
- Place in a large bowl and add the bean sprouts, mint leaves, ginger, and chives. Mix well.
- Soften rice paper sheets by soaking in warm water. Place on a clean cotton cloth to absorb excess moisture.
- Take a few spoonfuls of the ingredients and roll up tightly in the rice paper.
- Serve with the dipping sauce.
- This dish needs to be eaten soon after making to avoid the rice paper becoming too soggy.
Nutritional Information
- Per serving
- Energy: 123 kcal / 514 kJ
- Fat: .4 g
- Protein: 3.7 g
- Carbs: 26 g
