Experience a burst of fresh, vibrant flavours with these Vietnamese-inspired Pork in Lettuce Leaf Cups.
Perfect for a light lunch or an impressive appetizer, this dish combines the savory taste of minced pork with the crispness of fresh lettuce. The addition of Chinese five spice, garlic, and chilli provides an aromatic kick, while water chestnuts and bean sprouts add delightful texture. Each bite is a harmonious blend of sweet, salty, and spicy notes, reflecting the rich culinary traditions of Vietnam.
These lettuce cups are not only delicious but also incredibly simple to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a healthy and satisfying meal in no time. The fresh herbs and vegetables not only enhance the flavor but also make this dish a refreshing and nutritious choice. Whether you’re hosting a dinner party or looking for a quick weekday meal, these Pork in Lettuce Leaf Cups are sure to impress and delight your taste buds.
Ingredients
- 1 tablespoon vegetable oil
- 1 spring onion
- 2 teaspoons garlic (minced)
- 1 red chili (finely chopped)
- 250 grams minced pork (low fat)
- 1 teaspoon Chinese five spice
- 220 gram water chestnuts (finely chopped)
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 75 gram bean sprouts
- coriander leaves (for garnish)
Instructions
- Mix all the ingredients except the lettuce, bean sprouts, and oil in a bowl.
- In a hot saucepan, add the oil and then the meat mixture in batches.
- Cook, stirring frequently, to break the pork into a fine mince. Once cooked, blend in the bean sprouts.
- Separate the lettuce leaves and scoop spoonfuls of the cooked mince into each leaf.
- Garnish with coriander leaves and serve.
Nutritional Information
- Per serving
- Energy: 220 kcal / 920 kJ
- Fat: 13.7 g
- Protein: 12.2 g
- Carbs: 12.4 g
