Crab and Corn Porridge, also known as Cháo Bap Cua in Vietnamese, is a comforting and delicious dish that brings together the sweet flavors of corn and the delicate taste of crab meat.
This dish is a perfect blend of textures and flavors, combining the creamy richness of condensed cream of chicken soup and milk with the freshness of spring onions and the subtle crunch of corn kernels. It’s a versatile and hearty meal that can be enjoyed as a starter or a main course, making it a favorite in many Vietnamese households.
Whether you’re seeking a warm, nourishing meal on a cool day or looking to impress your guests with a unique and flavorful dish, Crab and Corn Porridge is an excellent choice. The simplicity of the ingredients and the ease of preparation make it accessible for cooks of all skill levels. With its delightful combination of savory and sweet notes, this porridge is sure to become a beloved addition to your recipe repertoire. Serve it hot, garnished with fresh spring onions and a dash of black pepper, and enjoy the comforting embrace of this traditional Vietnamese comfort food.
Ingredients
- 1 large can corn kernels
- 1 can condensed cream of chicken soup
- 1 can milk (use the empty soup can to measure)
- 2 cans water (use the empty soup can to measure)
- 2 spring onions
- 1 egg
- 1 large can crab meat
- 1 large can creamed corn (drained)
- black pepper (to taste)
Instructions
- In a large saucepan, mix the condensed cream of chicken soup with the water and bring to a boil.
- Let the mixture cool slightly, then add the milk and stir well.
- Chop the crab meat and lightly mash the corn kernels. Add both to the soup mixture along with the creamed corn.
- Raise the temperature of the soup, but ensure it does not reach a boil.
- In a separate bowl, beat the egg with a fork until frothy. Slowly pour the egg into the soup in a circular motion, stirring gently.
- Remove the soup from heat and cover for 5 minutes.
- Serve hot, garnished with spring onions and seasoned with black pepper to taste.
Nutritional Information
- Per serving
- Energy: 280 kcal / 1170 kJ
- Fat: 8 g
- Protein: 14 g
- Carbs: 39 g
