Indulge in the comforting and aromatic flavors of traditional Vietnamese cuisine with this Beef Pho recipe.
Pho, a beloved Vietnamese soup, combines a rich and flavorful beef broth with tender slices of beef, fresh herbs, and rice noodles. This dish, known for its delightful balance of savory, tangy, and slightly spicy notes, is a true culinary journey that brings the essence of Vietnamese street food to your kitchen.
Perfect for a cozy dinner or a weekend culinary adventure, this Beef Pho recipe is both satisfying and nutritious. The combination of fresh ingredients like bok choy, mint, and coriander, along with the bold flavors of fish sauce and chilies, creates a harmonious and delicious experience. Whether you’re new to Vietnamese cuisine or a seasoned pho enthusiast, this recipe is sure to become a favorite in your household.
Ingredients
- 4 tablespoons fresh coriander leaves (finely chopped)
- 6 tablespoons fish sauce
- 4 red chilies (thinly sliced)
- 2 tablespoons lemon juice
- 1 small onion (cut into rings)
- 200 gram beef rump steak (thinly shredded)
- 1 packet rice noodles
- 2 bok choy (cut into quarters lengthways)
- 4 tablespoons fresh mint (finely chopped)
- 1 lemon (cut into quarters)
- 8 cup beef stock
Instructions
- Soak the rice noodles in warm water for about 30 minutes until soft. Drain and keep warm.
- Soak the sliced onion rings in lemon juice and let stand for 30 minutes.
- In a large saucepan, bring the beef stock to a boil.
- Drop the bok choy into the stock and cook for one minute, then remove.
- In four large bowls, place a quarter of the mint, bok choy, and lemon wedges into each.
- Add a quarter of the noodles, fish sauce, chilies, onions, and herbs to each bowl.
- Place a quarter of the raw beef into each bowl and cover with the hot beef stock. Serve immediately.
Nutritional Information
- Per serving
- Energy: 394 kcal / 1647 kJ
- Fat: 9.1 g
- Protein: 25.4 g
- Carbs: 50.1 g
