Experience the vibrant flavors of Thai cuisine with these delicious Thai Fish Patties.
Perfectly seasoned with fresh shallots, green chili, and a splash of fish sauce, these patties offer a delightful balance of spicy and savory. The addition of green beans not only enhances the texture but also brings a subtle crunch to every bite.
These Thai Fish Patties are not only easy to prepare but also versatile. Whether you’re serving them as an appetizer, a main course, or a part of a larger Thai-inspired feast, they are sure to impress. Pair them with a hot peanut sauce and some fresh cucumber slices for a refreshing contrast that will elevate your dining experience.
Ingredients
- 300 gram thick white fish fillets
- 1 large shallot
- 1 green chili (seeds removed)
- 1 tablespoon fish sauce
- 3 green beans (sliced paper thin)
- 4 tablespoons vegetable oil
- salt and pepper (to taste)
Instructions
- Cut the fish into cubes and place in a food processor along with the shallot, chili, fish sauce, salt, and pepper.
- Process the mixture into a paste, adding just enough cold water to make it smooth and creamy.
- Stir in the sliced green beans.
- Drop tablespoons of the mixture into hot shallow oil and fry on both sides until golden brown.
- Serve with hot peanut sauce and cucumber.
Nutritional Information
- Per serving
- Energy: 199 kcal / 832 kJ
- Fat: 14.05 g
- Protein: 15.45 g
- Carbs: 2.53 g
