Rice and Zucchini Patties

thai rice and zucchini patties
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Elevate your barbecue with a touch of Thai flair by trying these BBQ Rice and Zucchini Patties.

Bursting with the vibrant flavors of Thai cuisine, these patties combine the wholesome goodness of brown rice with the fresh taste of grated zucchini, infused with aromatic ingredients like chopped onion, fresh parsley, and a hint of sweetness from creamed corn. These vegetarian delights bring a harmonious blend of textures and flavors to your plate, making them a perfect addition to any meal.

Easy to prepare and full of flavor, these patties are ideal for a summer gathering or a family dinner. Grill them to a crispy, golden perfection on your BBQ and serve them with a refreshing Thai-style dipping sauce or a tangy of chutney or a spoonful of sour cream. The delightful crunch and succulent interior will transport your taste buds to the streets of Thailand, making these patties a new favorite in your culinary repertoire.

Rice and Zucchini Patties

    • For: 4
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    Ingredients

    • 1 1/2 cups cooked brown rice
    • 2 cups zucchini (greated)
    • 1 onion (finely chopped)
    • 2 eggs (beaten)
    • 1 can creamed corn
    • 1 cup breadcrumbs
    • 2 tablespoons margarine, butter or oil
    • 1 tablespoon parsley (chopped)
    • salt and pepper (to taste)

    Instructions

    1. In a large bowl, thoroughly mix all the ingredients together.
    2. Form the mixture into about a dozen small balls.
    3. Place the balls on a hot, greased BBQ and flatten them into patty shapes.
    4. Brown the patties on each side and serve.

    Nutritional Information

    • Per serving
    • Energy: 320 kcal / 1338 kJ
    • Fat: 8.4 g
    • Protein: 10.4 g
    • Carbs: 51.5 g
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