Rad Nah Noodles

Name: Rad Nah Noodles
Cuisine: Thai
Ingredients: 2 tablespoon yellow bean sauce; 2 cups water; 8 tablespoons vegetable oil; 1/4 cup flour; 3 tablespoon sugar; 4 tablespoon soy sauce; 2 teaspoon garlic crushed; 250 gram flat rice noodles; 500 gram Chinese broccoli; 200 gram pork thinly sliced; 200 gram chicken thinly sliced; 1 cup bean sprouts

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Rad Nah Noodles, a popular Thai street food, offers a delightful combination of savory flavors and comforting textures.

This dish features tender slices of pork and chicken, fresh Chinese broccoli, and flat rice noodles all coated in a rich, flavorful gravy. The addition of bean sprouts adds a refreshing crunch, making every bite a delightful experience. Whether you’re craving a quick weeknight meal or something special for a weekend feast, Rad Nah Noodles is a satisfying and delicious choice.

This recipe captures the essence of traditional Thai cuisine with its blend of fragrant garlic, umami-rich soy sauce, and the unique taste of yellow bean sauce. Preparing Rad Nah Noodles at home allows you to enjoy a restaurant-quality dish in the comfort of your own kitchen. Follow these simple steps to create a mouthwatering meal that will transport your taste buds straight to the bustling streets of Thailand.

Rad Nah Noodles

For: 4

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Ingredients

2 tablespoon yellow bean sauce
2 cups water
8 tablespoons vegetable oil
1/4 cup flour
3 tablespoon sugar
4 tablespoon soy sauce
2 teaspoon garlic (crushed)
250 gram flat rice noodles
500 gram Chinese broccoli
200 gram pork (thinly sliced)
200 gram chicken (thinly sliced)
1 cup bean sprouts

Instructions

Coat the chicken and pork well with the flour.
Mix the garlic and 2 cups of water with the remaining flour, stirring well.
Heat a wok or large frying pan and add the vegetable oil. Fry the meat in small batches until browned. Once done, drain the excess oil and add the flour and water mixture, along with all the meat.
Reduce to low heat and cook until a gravy forms. To thicken the gravy, add a little more flour and water mixed into a light paste.
In a large saucepan, cook the noodles according to the instructions on the packet.
Mix the soy sauce with the sugar, and dissolve the yellow bean paste in a little hot water, then add it to the meat mixture.
Five minutes before serving, add the Chinese broccoli to the meat mixture.
Combine the noodles with the meat and sauce mixture, then serve, garnished with bean sprouts.