BBQ Chicken Wings

Name: BBQ Chicken Wings
Cuisine: Thai
Ingredients: 1 kg chicken wings; 2 tablespoons oil; 1 tablespoon ginger grated; 2 cloves garlic; 2 green shallots finely chopped; 2 tablespoons soy sauce; 1/4 cup hoisin sauce; 3 teaspoons hot chili sauce; 2 teaspoons sugar; 2 teaspoons corn flour

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Indulge in the irresistible flavors of Thai BBQ Chicken Wings with this easy to follow recipe.

Marinated in a blend of aromatic spices, soy sauce, and a hint of sweetness, these wings are perfect for grilling to tender perfection. The marinade, infused with ginger, garlic, and a touch of heat from hot chili sauce, ensures every bite is packed with Thai-inspired goodness.

Prepared by marinating the chicken wings overnight, the flavors meld beautifully, offering a savory and slightly sweet taste that complements the smoky char from the grill. Serve these wings with a side of crisp salad and a dollop of sweet chili sauce for a complete Thai culinary experience that will have your taste buds singing. Perfect for any occasion, from casual backyard barbecues to dinner parties, these Thai BBQ Chicken Wings are guaranteed to be a hit.

BBQ Chicken Wings

For: 4

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Ingredients

1 kg chicken wings
2 tablespoons oil
1 tablespoon ginger (grated)
2 cloves garlic
2 green shallots (finely chopped)
2 tablespoons soy sauce
1/4 cup hoisin sauce
3 teaspoons hot chili sauce
2 teaspoons sugar
2 teaspoons corn flour

Instructions

Mix all ingredients except chicken in a saucepan and heat until aromatic.
Place in the fridge to cool.
Once cool, pour over chicken wings and leave in the fridge overnight.
Once marinated, put chicken wings on the BBQ and baste with leftover mixture.
Serve with a crisp salad and some sweet chili sauce. Garnish with chopped lemongrass.