Indulge in the delightful flavours of Taiwanese cuisine with these tender and flavourful Shrimp Balls.
Made from a blend of succulent shrimp, crunchy water chestnuts, and aromatic seasonings, these bite-sized delights are boiled to perfection and served hot. Whether as a snack, appetiser, or part of a larger meal, these shrimp balls are sure to impress with their simplicity and taste.
This traditional recipe brings together the freshness of shrimp, the crispness of water chestnuts, and the subtle spice of ginger, creating a harmonious blend of textures and flavours. Perfect for a family meal or as a party snack, these shrimp balls are easy to prepare and packed with protein. Serve them with your favourite dipping sauce or enjoy them on their own for a taste of Taiwanese culinary tradition.
Ingredients
- 500 gram shrimp or prawn meat (cleaned)
- 4 water chestnuts (finely minced)
- 1 egg
- 4 spring onions (thinly sliced)
- 1 teaspoon ginger (grated)
- 1 teaspoon salt
- 4 teaspoons corn flour
- 1 saucpan water
Instructions
- Mince all the ingredients and mix into a smooth paste.
- Form small balls and slightly flatten them.
- Boil the water and cook the balls one at a time by dropping them into the boiling water. Remove when they float to the surface.
Nutritional Information
- Per serving
- Energy: 608 kcal / 2541 kJ
- Fat: 10.5 g
- Protein: 92 g
- Carbs: 20 g
