Indulge in the comforting flavors of Taiwanese cuisine with this hearty Chicken Congee.
This dish, known for its soothing properties, is a beloved staple that combines the richness of chicken with the wholesome simplicity of rice. Simmered to a perfect porridge-like consistency in a fragrant ginger-infused chicken stock, this congee is both nourishing and satisfying. Topped with tender slices of chicken and vibrant bok choy, and garnished with fresh spring onions, it’s a complete meal that warms the soul.
In Taiwan, congee is not just a dish but a culinary tradition that spans generations. It’s enjoyed as a hearty breakfast, a comforting meal during illness, and even as a communal dish during celebrations. This recipe brings the essence of Taiwanese home-cooking to your table, inviting you to experience the warmth and simplicity of authentic Taiwanese cuisine. Whether you’re seeking a nutritious meal or a taste of Taiwanese culinary heritage, this Chicken Congee promises to deliver on both flavor and tradition.
Ingredients
- 1/2 cup short-grained rice
- 1/2 cup glutinous rice
- 6 cups chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons ginger (minced)
- 400 gram chicken pieces (sliced)
- 1 bok choy
- 1 cup spring onions (thinly sliced for garnish)
Instructions
- Bring the chicken stock to a boil and add the minced ginger and soy sauce.
- Wash the rice well and place it in the saucepan with the chicken stock.
- Reduce the heat once the mixture comes back to a boil and simmer for 2 hours, until it reaches a porridge-like consistency.
- Before serving, steam the chicken and bok choy.
- Serve the congee topped with chicken, a slice of bok choy, and garnished with spring onion slices.
Nutritional Information
- Per serving
- Energy: 250 kcal / 1045 kJ
- Fat: 4 g
- Protein: 15 g
- Carbs: 36 g
