Experience the comforting flavors of Taiwanese cuisine with our Sesame Chicken in Soup recipe.
This dish combines tender chicken pieces with the fragrant notes of ginger and sesame oil, creating a warm and satisfying meal that is perfect for any occasion. The simplicity of the ingredients highlights the natural flavors, making this soup a delightful option whether you’re looking to impress guests or simply enjoy a cozy night in.
Cooking this Sesame Chicken in Soup is a straightforward process that yields a richly flavored broth infused with the depth of cooking wine and the subtle sweetness of soy sauce. The final touch of sliced spring onions adds a fresh and aromatic garnish, enhancing the overall presentation and taste. Enjoy this versatile soup hot, warm, or cold, and savor the delicious harmony of Taiwanese culinary traditions.
Ingredients
- 2 double chicken breasts
- 2 teaspoons ginger (crushed)
- 2 teaspoons vegetable oil
- 2 teaspoons seasame oil
- 2 cups cooking wine or sherry
- 5 cups water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 cup spring onion (sliced for garnish)
Instructions
- Slice the chicken into bite-sized pieces.
- Heat a wok and add half the sesame oil, vegetable oil, and ginger. Stir until fragrant, then add half the chicken and stir-fry until cooked. Remove from the wok and set aside.
- Repeat with the remaining oil, ginger, and chicken.
- Return all the cooked chicken to the wok. Add the cooking wine and bring to a boil.
- Once boiling, add the water, sugar, salt, and soy sauce.
- Bring to a boil again, then reduce the heat and simmer for 20 minutes.
- Serve the soup hot, warm, or cold, and garnish with sliced spring onions.
Nutritional Information
- Per serving
- Energy: 367 kcal / 1534 kJ
- Fat: 10.2 g
- Protein: 32.7 g
- Carbs: 2.45 g
