Discover the vibrant and aromatic world of Singaporean cuisine with this delicious Singapore Noodles recipe.
Bursting with the bold flavours of garlic, ginger, curry powder, and soy sauce, this dish offers a perfect balance of spices that tantalise your taste buds. Packed with tender pieces of chicken, fresh vegetables, and rice noodles, each bite brings a delightful mix of textures and tastes, making it an irresistible treat for any meal.
Whether you’re seeking a quick weeknight dinner or a flavourful dish to impress guests, Singapore Noodles is an excellent choice. Its easy preparation and versatile ingredients allow for endless customisation, making it a go-to recipe for any occasion. Serve it hot, garnished with fresh coriander and sliced chilli, and watch as this dish becomes a favourite in your culinary repertoire.
Ingredients
- 1/4 cup vegetable oil
- 1 tablespoon garlic (crushed)
- 1 tablespoon ginger (crushed)
- 1 1/2 litre water
- 2 teaspoons salt
- 100 gram rice noodles
- 2 cups shredded cooked meat (chicken, beef, or pork)
- 1/3 cup spring onion (slivered)
- 2 hot red chilies (sliced)
- 1/4 cup oyster sauce
- 3 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 cups bean sprouts
- 1/2 cup carrot (shredded)
- 1/4 cup coriander (chopped)
Instructions
- Heat the water in a saucepan, add 1 teaspoon of salt, and bring to a boil. Once boiling, add the rice noodles. Turn off the heat and let the noodles stand.
- In a wok, heat some oil and stir-fry the meat in small batches with a little garlic and ginger until browned. Set aside and drain and rinse the noodles.
- In a bowl, mix the remaining ginger, garlic, oyster sauce, soy sauce, and curry powder to form a sauce.
- In a bowl, mix the remaining ginger, garlic, oyster sauce, soy sauce, and curry powder to form a sauce.
- Reheat the wok with a little more oil and toss some of the noodles with the carrot, meat, and a little of the sauce until the mixture is cooked through.
- Stir in the bean sprouts and toss until the mixture is evenly combined. Garnish with sliced chilli and coriander.
Nutritional Information
- Per serving
- Energy: 379 kcal / 1584 kJ
- Fat: 16.9 g
- Protein: 21.3 g
- Carbs: 33.6 g
