Curry Laksa Seafood Soup is a vibrant and flavorful dish that brings together the best of Southeast Asian cuisine.
This rich, coconut-based soup is infused with aromatic spices and herbs, making it a comforting yet exotic meal perfect for any occasion. Whether you’re looking to warm up on a cool evening or impress guests with a sophisticated and satisfying dish, this recipe is sure to deliver a delightful culinary experience.
With its origins rooted in the diverse culinary traditions of Singapore and Malaysia, Curry Laksa Seafood Soup is a celebration of bold flavors and fresh ingredients. The combination of succulent seafood, crisp vegetables, and silky noodles all simmered in a fragrant broth creates a harmonious blend of textures and tastes. This recipe is not only a treat for the taste buds, but also an easy and enjoyable way to explore the rich tapestry of Southeast Asian cooking in your own kitchen.
Ingredients
- 1 tablespoon dried shrimp
- 1 stalk lemongrass (finely chopped and crushed)
- 2 tomatos (quartered)
- 2 tablespoons fish sauce
- 5 pieces fried bean curd (quartered)
- 4 laska curry leaves
- 3 cups assorted seafood (prawns, fish, shellfish, etc.)
- 2 cups chicken stock
- 1 teaspoon salt
- 1 can coconut milk
- 1 packet thick rice noodles
Instructions
- In a hot frypan, add a splash of oil and fry the shallots, candlenuts, garlic, turmeric, and dried chilies until golden brown.
- Remove from the pan and crush into a fine paste using a mortar and pestle.
- Add a little coconut milk to form a thin paste.
- Reheat the pan and quickly stir-fry the seafood until partially cooked, using the remaining juices in the pan.
- Add the chicken stock and the rempah paste, and bring to a boil.
- Reduce the heat to a simmer and add the coconut milk. Season with fish sauce and salt.
- Add the tomatoes, fried bean curd, and laksa leaves. Simmer for a few minutes until the seafood is fully cooked.
- Cook the rice noodles according to the package instructions and add the cooked noodles to the soup and simmer for an additional 5 minutes.
- Garnish with chopped coriander and dried shallots. Serve immediately.
Nutritional Information
- Per serving
- Energy: 692 kcal / 2893 kJ
- Fat: 23 g
- Protein: 29 g
- Carbs: 85 g
