Lumpia Dipping Sauce, or “Sawsawan ng Lumpiang Shanghai,” is a classic Filipino condiment that perfectly complements crispy spring rolls.
This sweet and tangy sauce enhances the flavors of lumpia with its balanced blend of sugar, soy sauce, vinegar, and garlic. It’s quick and easy to make, requiring just a few simple ingredients and a short cooking time. This sauce adds a delightful finishing touch to any lumpia dish, whether served as an appetizer, snack, or main course accompaniment.
Ideal for both fresh and fried lumpia, this dipping sauce brings out the best in each bite. The cornstarch slurry thickens the sauce, giving it a silky texture that coats the lumpia perfectly. With its rich umami flavor and hint of garlic, this sauce is a staple on Filipino dining tables and is often enjoyed with other Filipino dishes as well. Ready in just a few minutes, it’s the perfect complement to any Filipino meal, adding a burst of flavor that leaves a lasting impression.
Ingredients
Instructions
- In a saucepan, boil the water and sugar until the sugar is completely melted.
- In a separate bowl, mix together some of the water, soy sauce, vinegar, cornstarch, and salt to form a paste.
- Add the paste to the sugar and water mixture in the saucepan. Stir well to combine.
- Add the crushed garlic to the mixture and continue stirring over heat until the sauce thickens.
Nutritional Information
- Per serving
- Energy: 130 kcal / 543 kJ
- Fat: 0 g
- Protein: 0.2 g
- Carbs: 33 g
