Indulge in the delightful combination of flavors and textures with this Oatmeal, Banana & Cherry Delight.
This dessert offers a comforting blend of creamy oatmeal, sweet bananas, and juicy cherries, all steamed to perfection in coconut milk and custard-infused batter. Each bite is a harmony of nutty oatmeal, tropical coconut, and the natural sweetness of ripe bananas and cherries. Topped with a sprinkle of coriander and a dash of lime juice, this dish is a celebration of Malaysian-inspired cuisine that will satisfy your sweet tooth and leave you craving more. Perfect for a cozy family dinner or a special occasion, this dessert is sure to become a favorite at your table.
This recipe combines the wholesome goodness of oatmeal with the tropical flavors of coconut milk, bananas, and cherries, creating a unique and delicious treat. The creamy texture of the steamed oatmeal pairs beautifully with the tender bananas and the burst of freshness from the cherries. Topped with a garnish of fresh coriander leaves and a hint of lime juice, each serving is a delightful balance of flavors and nutrients. Whether you’re looking for a comforting dessert or a unique way to enjoy oatmeal, this Oatmeal, Banana & Cherry Delight is a must-try dish that will impress your family and friends alike.
Ingredients
- 1 cup instant oatmeal
- 8 bananas
- 20 cherries
- 2 tablespoon2 flour
- 1 tablespoon corn flour
- 2 tablespoon2 custard powder
- 1/2 cup caster sugar
- 500 ml coconut milk
- 20 banana leaf casings or glass bowls (for serving)
- 1 dash lime or lemon juice
Instructions
- Mix the oatmeal, flours, sugar, and custard powder with the coconut milk to form a batter-like mixture. Fill the casings with the mixture.
- Steam the casings for 15-20 minutes until the mixture is jelly-like.
- Slice the bananas and toss with a little lemon or lime juice.
- Layer the banana slices and cherries on top of the steamed casings. Return to the steamer for another 5 minutes.
- Serve with vanilla ice cream.
Nutritional Information
- Per serving
- Energy: 400 kcal / 1672 kJ
- Fat: 15 g
- Protein: 5 g
- Carbs: 65 g
