Experience the vibrant flavors of Malaysian cuisine with this delicious Stir-Fried Cabbage recipe.
Bursting with a delightful blend of spices, tender minced beef, and succulent prawn meat, this dish offers a perfect balance of textures and tastes. The cabbage, stir-fried to retain its crispiness, complements the savory umami of the beef and the subtle sweetness of the prawns. Seasoned with aromatic curry powder, onions, and chilies, this dish is a celebration of Malaysian culinary heritage, offering both warmth and comfort. Serve it sizzling hot with a garnish of fresh coriander for a delightful meal that’s as satisfying as it is flavorful.
This recipe is a testament to the versatility of Malaysian cuisine, where fresh ingredients and aromatic spices come together to create a harmony of flavors. Each bite of this stir-fried dish brings forth the essence of Southeast Asian cooking, with its bold spices and savory components. Whether you’re looking for a quick weeknight meal or planning a special dinner, Malaysian Stir-Fried Cabbage promises to be a crowd-pleaser. Prepare to embark on a culinary journey with this dish that captures the essence of Malaysian flavors in every bite.
Ingredients
Instructions
- Shred the cabbage into thin strips.
- Heat 2 tablespoons of vegetable oil in a saucepan. Stir-fry the minced beef over medium heat until cooked
- In another pan, heat the remaining 2 tablespoons of vegetable oil. Stir-fry the onion with the curry powder and salt over medium heat. Cook in small batches, then return all to the pan and cook for 2 minutes until mixed and cooked throughout. Remove from the pan and set aside.
- Add the chopped prawn meat and chilli to the pan. Stir-fry until cooked, then mix with the beef mixture and set aside.
- Heat a wok over high heat. Add a splash of water and the remaining oil. Add the cabbage in batches.
- Once the cabbage is nearly cooked, add a cup of cabbage with a cup of the meat mixture. Stir-fry on high for a few seconds.
- Do not overcook the cabbage; it is best served a little crisp.
- Serve sizzling with some coriander to garnish.
Nutritional Information
- Per serving
- Energy: 253 kcal / 1058 kJ
- Fat: 25 g
- Protein: 13 g
- Carbs: 10 g
