Malaysian Stir Fried Cabbage

Name: Malaysian Stir Fried Cabbage
Cuisine: Malaysian
Ingredients: 1 medium-sized cabbage; 4 tablespoons vegetable oil; 2 teaspoons curry powder; 250 gram minced beef; 250 gram cooked prawn meat; 1 onion finely chopped; 1 chili finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 splash water; coriander to garnish

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Experience the vibrant flavors of Malaysian cuisine with this delicious Stir-Fried Cabbage recipe.

Bursting with a delightful blend of spices, tender minced beef, and succulent prawn meat, this dish offers a perfect balance of textures and tastes. The cabbage, stir-fried to retain its crispiness, complements the savory umami of the beef and the subtle sweetness of the prawns. Seasoned with aromatic curry powder, onions, and chilies, this dish is a celebration of Malaysian culinary heritage, offering both warmth and comfort. Serve it sizzling hot with a garnish of fresh coriander for a delightful meal that’s as satisfying as it is flavorful.

This recipe is a testament to the versatility of Malaysian cuisine, where fresh ingredients and aromatic spices come together to create a harmony of flavors. Each bite of this stir-fried dish brings forth the essence of Southeast Asian cooking, with its bold spices and savory components. Whether you’re looking for a quick weeknight meal or planning a special dinner, Malaysian Stir-Fried Cabbage promises to be a crowd-pleaser. Prepare to embark on a culinary journey with this dish that captures the essence of Malaysian flavors in every bite.

Malaysian Stir Fried Cabbage

For: 6

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Ingredients

1 medium-sized cabbage
4 tablespoons vegetable oil
2 teaspoons curry powder
250 gram minced beef
250 gram cooked prawn meat
1 onion (finely chopped)
1 chili (finely chopped)
1 teaspoon salt
1 teaspoon pepper
1 splash water
coriander (to garnish)

Instructions

Shred the cabbage into thin strips.
Heat 2 tablespoons of vegetable oil in a saucepan. Stir-fry the minced beef over medium heat until cooked
In another pan, heat the remaining 2 tablespoons of vegetable oil. Stir-fry the onion with the curry powder and salt over medium heat. Cook in small batches, then return all to the pan and cook for 2 minutes until mixed and cooked throughout. Remove from the pan and set aside.
Add the chopped prawn meat and chilli to the pan. Stir-fry until cooked, then mix with the beef mixture and set aside.
Heat a wok over high heat. Add a splash of water and the remaining oil. Add the cabbage in batches.
Once the cabbage is nearly cooked, add a cup of cabbage with a cup of the meat mixture. Stir-fry on high for a few seconds.
Do not overcook the cabbage; it is best served a little crisp.
Serve sizzling with some coriander to garnish.